In 100 g (Grams) of Noodles, japanese, somen, cooked there is 0.033 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Noodles, japanese, somen, cooked.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Noodles, japanese, somen, cooked

Noodles, japanese, somen, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, somen, cooked are listed below.

Water	67.91 g	67.91%
Energy (calorie)	131 kcal
Energy (joule)	548 kJ
Protein	4 g	4%
Total lipid (fat)	0.18 g	0.18%
Ash	0.36 g	0.36%
Carbohydrate, by difference	27.54 g	27.54%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.52 mg
Magnesium, Mg	2 mg
Phosphorus, P	27 mg	0.03%
Potassium, K	29 mg	0.03%
Sodium, Na	161 mg	0.16%
Zinc, Zn	0.22 mg
Copper, Cu	0.025 mg
Manganese, Mn	0.251 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.02 mg
Riboflavin	0.033 mg
Niacin	0.097 mg

Nutrients in Noodles, japanese, somen, cooked